Clik here to view.
BeerBQ Beef Ribs
Grilling ribs requires a leisurely kind of patience – a low-and-slow attitude that’s not too common here in California. We’re not saying we’re impatient; it’s just that our patience is typically...
View ArticleClik here to view.
Beer Battered Fish Tacos
Whether your first experience came on a trip to Ensenada or on a lunch run to Ralph Rubio’s namesake eatery, few street foods define our region better than the fish taco. No, we’re not talking about...
View ArticleClik here to view.
Beer for Breakfast: Part IV
If you’ve ever donned lederhosen and headed off to your local Oktoberfest celebration, you know the importance of eating before knocking back liter-sized steins of beer. And while Oktoberfest offers...
View ArticleClik here to view.
San Diego Beer Week Peanut Butter Cup Porter
When San Diego Beer Week kicked-off for the first time in 2009, we brewed a special release Imperial Pale Ale to commemorate what has become an annual celebration of San Diego’s vibrant brewing...
View ArticleClik here to view.
Thanksgiving Beer Bacon Stuffing
What sounds better for Thanksgiving than beer bacon stuffing? It’s not a tough question; if we didn’t have you at beer, we definitely had you at bacon. So, rather than search the web for the latest...
View ArticleClik here to view.
Fruitcake Donuts with Fruitcake Ale
Brewing a fruitcake ale as our 2012 holiday release was a crazy undertaking, so our sharing an off-the-wall recipe for fruitcake donuts shouldn’t come as a surprise. When considering how to include...
View ArticleClik here to view.
Beer Cheese Soup
If you’re a Wisconsin native or a regular at San Diego’s Hamilton’s Tavern, odds are you’re familiar with beer cheese soup. And while this awe-inspiring comfort food may throw a wrench in your quest to...
View ArticleClik here to view.
Behind the Beer: Wreck Alley Imperial Stout
Behind the Beer: Wreck Alley Imperial Stout It was around this time last year when we were making the final tweaks to a beer that would become Wreck Alley, our Imperial Stout brewed with cocoa nibs...
View ArticleClik here to view.
Beer and Bacon Pairing
I’m sick and tired of beer and bacon… said no one ever. Yes, it seems America’s fixation with barley-based beverages and salty pig parts is one that will continue to transcend even the most radical...
View ArticleClik here to view.
Surf and Turf Kebabs & American Craft Beer Week Rye IPA
Monday, May 13th marks the start of the 7th Annual American Craft Beer Week, and with that comes the release of our annual American Craft Beer Week Rye IPA. Brewed each year at the end of April, this...
View Article
